Old Chicago’s Italian Nachos
Indulge in Old Chicago’s Italian Nachos, a flavorful fusion of traditional nacho ingredients and Italian favorites. Picture crispy tortilla chips topped with savory Italian sausage, gooey mozzarella cheese, and zesty marinara sauce, finished with fresh basil and optional jalapeños for a kick. Perfect for game day or a cozy night in, this dish will be the highlight of any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz tortilla chips
- 1 lb mild or spicy Italian sausage
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- ¼ cup fresh basil, chopped
- ½ cup sliced jalapeños (optional)
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain excess fat if necessary.
- Spread tortilla chips evenly on the baking sheet.
- Spoon the cooked sausage over the chips, drizzle marinara sauce generously, and sprinkle shredded mozzarella on top.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh basil, jalapeños, and Parmesan cheese. Serve hot.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg