Pancake Sausage Balls
Indulge in the delightful fusion of breakfast flavors with Pancake Sausage Balls. These bite-sized morsels combine fluffy pancake batter with savory sausage, making them an irresistible addition to any brunch or family gathering. Whether served warm with maple syrup or enjoyed as a quick snack, these delicious balls are sure to please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings (24 balls) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground sausage
- 2 cups pancake mix
- 2 large eggs
- 1 cup whole milk
- 1/4 cup shredded cheddar cheese (optional)
- Maple syrup for serving
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the ground sausage, pancake mix, eggs, and milk until well combined. If desired, fold in shredded cheese.
- Roll the mixture into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown and cooked through, ensuring an internal temperature of 160°F (71°C).
- Serve warm with a drizzle of maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg