Reuben Balls with Spicy Thousand Island Dipping Sauce
Reuben Balls with Spicy Thousand Island Dipping Sauce are a delightful twist on the classic Reuben sandwich. These crispy, bite-sized balls are filled with savory corned beef, melted Swiss cheese, and tangy sauerkraut, making them perfect for game day or any gathering. Served with a zesty dipping sauce that adds an irresistible kick, these flavorful morsels are sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 20 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups ground corned beef
- 1 cup shredded Swiss cheese
- 1 cup drained sauerkraut
- 1 cup plain breadcrumbs
- 2 large eggs
- ½ cup mayonnaise
- ¼ cup ketchup
- 1–2 tsp hot sauce (to taste)
Instructions
- In a large bowl, combine corned beef, Swiss cheese, sauerkraut, breadcrumbs, and eggs until well mixed.
- Roll the mixture into one-inch balls and place them on a parchment-lined baking sheet.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry the balls in batches until golden brown (about 3-4 minutes), then drain on paper towels.
- For the dipping sauce, mix mayonnaise, ketchup, and hot sauce until smooth.
- Serve Reuben Balls warm with the spicy dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg