Roasted Sweet Potato Rounds with Honey & Feta
Indulge in the delightful combination of sweet, creamy, and tangy flavors with Roasted Sweet Potato Rounds topped with honey and feta. This vibrant dish is not only visually stunning but also bursting with taste, making it an ideal side for gatherings or a comforting addition to any meal. With simple ingredients and easy preparation, you can enjoy this wholesome treat that’s sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons honey
- 100g feta cheese, crumbled
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel sweet potatoes; slice into rounds about ½ inch thick.
- Toss sweet potato rounds in a large bowl with olive oil, salt, and pepper until evenly coated.
- Spread the rounds in a single layer on the baking sheet and roast for 25-30 minutes until tender and caramelized.
- Remove from the oven, drizzle honey over the hot rounds, and sprinkle crumbled feta on top while warm.
- Serve immediately on a platter, optionally garnished with extra honey.
Nutrition
- Serving Size: 1 portion (approximately 175g)
- Calories: 200
- Sugar: 8g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg