Savory Breakfast Pop-Tarts
Savory Breakfast Pop-Tarts are a delightful twist on a classic favorite, merging flaky pastry with mouthwatering savory fillings. Imagine biting into a golden crust filled with melted cheese, rich bacon, and fresh herbs—perfect for breakfast or brunch gatherings. With endless customization options, these pastries are sure to impress anyone at the table. Easy to make and even easier to enjoy, they’re a must-try for those seeking a creative breakfast solution.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes about 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (cold)
- 6–8 tbsp ice water
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cooked bacon or ham (chopped)
- 1/4 cup fresh herbs (chopped, such as chives or parsley)
- Salt and pepper to taste
Instructions
- Prepare the Dough: Combine flour and cold butter in a bowl. Mix until crumbly. Gradually add ice water until dough forms. Wrap in plastic wrap and chill for 30 minutes.
- Make the Filling: Mix shredded cheese, chopped bacon or ham, herbs, salt, and pepper in a bowl.
- Roll Out the Dough: Preheat oven to 375°F (190°C). Roll out half the dough to 1/8-inch thickness; cut into rectangles.
- Assemble the Pop-Tarts: Place filling on half of each rectangle. Fold over and seal edges with a fork; cut slits on top for steam.
- Bake Until Golden: Arrange on a parchment-lined baking sheet. Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 pop-tart
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg