Spaghetti Garlic Bread Bowls
Indulge in the ultimate comfort food with Spaghetti Garlic Bread Bowls! This delightful dish features perfectly cooked spaghetti nestled in warm, crispy garlic bread bowls, creating an irresistible fusion of flavors and textures. Each bite is a cozy escape into Italian cuisine, making it perfect for dinners or casual gatherings. With aromatic garlic, fresh herbs, and a cheesy finish, these bowls are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 4 garlic bread rolls
- 3 tbsp extra virgin olive oil
- 4 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 2 tbsp fresh basil or parsley (chopped)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine softened butter with minced garlic and chopped herbs.
- Hollow out each garlic bread roll, leaving about half an inch of bread around the edges. Brush the inside with garlic butter.
- Cook spaghetti according to package instructions until al dente. Drain and return to the pot.
- Mix in olive oil, remaining garlic butter, and grated Parmesan cheese until well combined.
- Fill each bread bowl with the spaghetti mixture. Bake in preheated oven for 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 bread bowl (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg