Spicy Cheddar Jalapeño Cornbread Waffles
Elevate your breakfast with these Spicy Cheddar Jalapeño Cornbread Waffles. With a crispy exterior and tender center, each bite bursts with sharp cheddar, fresh jalapeños, and a hint of sweetness. Perfect for brunch or as a savory side dish, these waffles are sure to impress your family and friends. Top them with sour cream or avocado slices for an added creamy touch!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 4 oz shredded sharp cheddar cheese
- 1/2 cup chopped fresh jalapeños (adjust to taste)
- Optional: 1/2 cup cooked bacon, chopped
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, cornmeal, baking powder, and salt until well combined.
- In another bowl, whisk together milk and eggs. If using bacon, chop it into small pieces.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in cheese, jalapeños, and bacon (if using).
- Spray the preheated waffle iron with nonstick cooking spray. Pour about one cup of batter onto the iron and close it. Cook until golden brown according to your waffle iron's settings.
- Serve warm topped with sour cream or avocado slices.
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg