Spicy Creamy Cajun Corn Cob
Indulge in the vibrant flavors of Spicy Creamy Cajun Corn Cob, a delightful dish that combines sweet, juicy corn with a rich, zesty sauce. This recipe offers a perfect fusion of creamy textures and bold Cajun spices, making it an irresistible treat for summer cookouts or cozy family dinners. With every bite, you’ll experience a burst of flavor that will transport you to sun-drenched evenings filled with laughter and good company.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: Cajun
Ingredients
Scale
- 6 ears fresh corn on the cob
- 1/2 cup unsalted butter
- 8 oz cream cheese (softened)
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Shuck the corn, removing all silk and husks. Rinse under cold water.
- In a large pot, boil water and cook the corn for 5-7 minutes until tender. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Stir in cream cheese until blended.
- Add Cajun seasoning and garlic powder to the sauce; mix well.
- Stir in Parmesan cheese until melted and creamy.
- Coat each corn ear generously with the sauce and transfer to serving plates.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 corn cob (approx. 145g)
- Calories: 310
- Sugar: 5g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg