Spinach Ham Breakfast Roll
Indulge in the delightful combination of savory ham and fresh spinach, all wrapped in a flaky puff pastry. The Spinach Ham Breakfast Roll is not only a feast for the eyes with its golden-brown exterior but also a satisfying way to kickstart your day. Perfect for brunch gatherings or a quick breakfast on busy mornings, these rolls are sure to impress with their rich flavors and textures. Each bite delivers a warm, cheesy filling that will keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (4 rolls) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup diced ham
- 1 sheet puff pastry (thawed)
- 2 large eggs (beaten)
- 1 cup shredded cheese (cheddar or Swiss)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the diced ham for 3-4 minutes until slightly browned. Add the spinach and cook until wilted, about 2 minutes.
- In a mixing bowl, combine the sautéed ham and spinach with beaten eggs and shredded cheese. Season with salt and pepper.
- On a floured surface, roll out the puff pastry sheet and cut it into squares or rectangles.
- Place a spoonful of filling in the center of each pastry piece, fold over edges to seal, and place seam-side down on the baking sheet.
- Brush each roll with an egg wash for a golden finish and bake for 20-25 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg