Strawberry Crunch Cheesecake Cones
Strawberry Crunch Cheesecake Cones are a delightful summer treat that combines the creamy richness of cheesecake with the refreshing sweetness of fresh strawberries and the satisfying crunch of graham crackers. Perfect for any occasion, these cones will impress your guests and satisfy your sweet tooth. Enjoy them at picnics, birthday parties, or as a simple dessert after dinner.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 cups fresh strawberries, sliced (reserve some for topping)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 6 sturdy ice cream cones
Instructions
- Prepare the Strawberries: Wash and slice strawberries; mash most into a chunky sauce.
- Make the Cheesecake Filling: Beat cream cheese and sugar in a bowl until smooth, then mix in vanilla. Gently fold in whipped cream.
- Assemble the Cones: Fill each cone with cheesecake filling, add mashed strawberries, then top with more cheesecake.
- Add Crunchy Topping: Sprinkle graham cracker crumbs on top and add reserved strawberry slices.
- Serve: Enjoy immediately or chill briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg