Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl, a delightful fusion of tender grilled chicken, sweet corn, and fluffy rice, all topped with a creamy sauce. This dish captures the essence of bustling street markets with every bite, making it perfect for family gatherings or cozy weeknight dinners. Experience layers of flavor and texture that will leave your taste buds asking for more.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn kernels (or 1 can/15 oz if using canned)
- 1 cup long-grain rice
- 1/4 cup fresh cilantro leaves
- 2 tbsp freshly squeezed lime juice
- 1/2 cup full-fat mayonnaise
- 1 tsp chili powder
Instructions
- Preheat grill or stovetop grill pan to medium-high heat. Season chicken breasts with salt and pepper; marinate in lime juice for at least 30 minutes.
- Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F. Let rest before slicing.
- In a saucepan, bring 2 cups water to a boil. Add rice and pinch of salt; cover and simmer on low for 18-20 minutes until cooked.
- Grill corn on the cob for about 10 minutes until slightly charred or sauté frozen corn.
- Mix mayonnaise with chili powder and lime juice in a small bowl.
- To assemble, place rice in bowls, top with sliced chicken, grilled corn, drizzle with sauce, and garnish with cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg