Stuffed Mashed Potato Nests
Indulge in the comforting goodness of Stuffed Mashed Potato Nests, where creamy mashed potatoes meet savory fillings in a delightful bite-sized treat. These crispy-edged nests are perfect for gatherings or as an impressive appetizer. With every bite, you’ll enjoy layers of flavor that evoke warmth and nostalgia, making them a must-try for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 nests 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs starchy potatoes (Russet or Yukon Gold)
- 4 tbsp unsalted butter
- 1/2 cup whole milk or heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Boil peeled and quartered potatoes in salted water until tender (15-20 minutes). Drain.
- Mash the drained potatoes with butter and milk until creamy; season with salt and pepper.
- Fold in cheese, bacon bits, and green onions.
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Scoop 1/4 cup of mashed potato mixture into each muffin cup; create an indentation for filling.
- Bake for 20-25 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 nest (80g)
- Calories: 150
- Sugar: 1g
- Sodium: 460mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg