Sweet & Savory Mochiko Chicken Bites
Sweet & Savory Mochiko Chicken Bites are the perfect blend of crispy texture and mouthwatering flavor. Coated in mochiko flour and glazed with a tantalizing sauce, these tender chicken bites will elevate any gathering, be it game day or a cozy dinner at home. With every crunchy bite, you’ll experience a delightful harmony of sweet and savory that’s sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup mochiko flour
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ¼ cup low-sodium soy sauce
- ¼ cup brown sugar
- 2 tbsp honey
Instructions
- Cut chicken thighs into bite-sized pieces and season with salt, pepper, and garlic powder in a mixing bowl.
- Preheat oven to 400°F (200°C).
- Coat each chicken piece in mochiko flour, shaking off excess, and place on a parchment-lined baking sheet.
- In a saucepan, combine soy sauce, brown sugar, and honey over medium heat; stir until slightly thickened.
- Bake chicken for 20-25 minutes or until golden brown; drizzle with sauce before serving.
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 290
- Sugar: 12g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg