Turkey Stuffing Balls RecipeNests
Elevate your holiday gatherings with these Turkey Stuffing Balls RecipeNests. These crispy, golden-brown delights combine ground turkey, fragrant herbs, and savory vegetables for a unique twist on traditional stuffing. Perfectly bite-sized, they are ideal as appetizers or side dishes during festive occasions. Serve them warm alongside cranberry sauce or gravy for an unforgettable flavor experience that will have your guests clamoring for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 1 cup celery, diced
- 2 tbsp fresh thyme or sage, chopped
- 1/2 cup low-sodium chicken broth
- 2 large eggs
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, add a drizzle of olive oil. Sauté onion and celery for about 5 minutes until softened.
- In a large bowl, combine ground turkey, sautéed vegetables, breadcrumbs, fresh herbs, chicken broth, and eggs. Mix until well combined.
- Scoop the mixture into balls approximately 2 inches in diameter and place on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F).
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg