Louisiana Voodoo Fries
Indulge in a taste of the South with Louisiana Voodoo Fries, a delightful dish featuring crispy fries smothered in zesty Cajun spices and creamy cheddar cheese. Topped with a spicy sour cream sauce and fresh green onions, these loaded fries are perfect for parties or cozy nights in. Get ready to elevate your snacking game with this flavorful twist on a classic comfort food!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 2 tsp olive oil
- 2 tbsp Cajun spice blend
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- 1/2 cup sour cream
- 1 tbsp hot sauce (adjust to taste)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread the frozen fries evenly on the baking sheet, drizzle with olive oil, and sprinkle Cajun spice blend over them.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Remove fries from the oven and top immediately with shredded cheddar cheese; return to oven for an additional 5 minutes until cheese melts.
- In a small bowl, mix sour cream and hot sauce together, adjusting heat to your liking.
- Serve fries topped with spicy sour cream sauce and garnished with chopped green onions.
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg