Philly Cheesesteak Egg Rolls
Philly cheesesteak egg rolls are a delightful twist on the beloved classic, delivering tender beef, melted cheese, and sautéed onions wrapped in a crispy shell. Perfect for game day or family gatherings, these tasty treats are sure to impress! Enjoy them with your favorite dipping sauce for an unforgettable flavor experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 cup shredded provolone cheese
- 1 medium yellow onion, chopped
- 12 egg roll wrappers
- 1/4 cup vegetable oil (for frying)
- 2 tbsp Worcestershire sauce
Instructions
- Prep your ingredients by slicing the ribeye against the grain and chopping the onion.
- In a skillet, heat vegetable oil over medium-high heat. Cook the steak until browned (3-4 minutes). Add Worcestershire sauce during cooking.
- Add chopped onions to the skillet and sauté until translucent (2-3 minutes).
- Lay an egg roll wrapper on a clean surface. Spoon beef mixture and top with provolone cheese in the center. Fold sides and roll tightly.
- Fry each egg roll seam-side down in hot oil until golden brown (3-4 minutes). Drain on paper towels.
- Serve warm with dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg