Steak and Cheese Quesadillas
Steak and Cheese Quesadillas are a mouthwatering combination of savory steak, gooey cheese, and crispy tortillas that make for a satisfying meal. Perfect for any occasion, these quesadillas are quick to prepare and sure to please everyone at the table. Each bite delivers a delightful crunch followed by tender meat and melted cheese. Serve with your favorite dipping sauces for an irresistible treat that will have friends and family coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 1 lb flank steak or sirloin
- 2 cups shredded Monterey Jack and Cheddar cheese blend
- ½ cup sour cream
- ½ cup salsa
- 1 cup bell peppers, sliced (optional)
Instructions
- Season the steak with salt and pepper. Heat a skillet over medium-high heat; cook steak for 4-5 minutes per side until desired doneness. Let rest and slice thinly against the grain.
- In the same skillet, sauté sliced bell peppers for 3-4 minutes until softened.
- On one tortilla, layer half with cheese, then add sliced steak, sautéed peppers, and more cheese on top. Fold in half.
- Cook quesadilla in the skillet for about 3-4 minutes per side until golden brown and crispy.
- Slice into triangles and serve warm with sour cream and salsa.
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg