Quick & Delicious Sausage Egg Breakfast Rolls – The Perfect Brunch Bite!
Indulge in these Quick & Delicious Sausage Egg Breakfast Rolls that elevate any meal with their flaky, buttery pastry filled with savory sausage and fluffy scrambled eggs. Perfect for brunch or a quick breakfast, these delightful bites promise to satisfy your cravings and impress your guests. Whether served warm from the oven or made ahead for easy entertaining, they are a must-try for any breakfast lover.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 lb breakfast sausage, cooked and crumbled
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/4 cup whole milk
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the breakfast sausage until browned.
- Whisk together eggs and milk in a bowl, then pour into the skillet with sausage; scramble until just set.
- Roll out puff pastry on a floured surface and cut into 4-inch squares.
- Place a spoonful of the sausage-egg mixture on each square, sprinkle cheese on top, then fold corners to seal.
- Arrange filled rolls on the baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg