Chopped Chicken Bacon Ranch Sub
Indulge in the ultimate comfort food with the Chopped Chicken Bacon Ranch Sub, a delightful combination of juicy chicken, crispy bacon, and zesty ranch dressing served in a fresh sub roll. This recipe is perfect for casual gatherings or cozy nights in, combining rich flavors and textures that will leave everyone craving more. Whether you’re enjoying it at a barbecue or a movie night, this sub is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- 1/2 cup ranch dressing (store-bought or homemade)
- 4 fresh sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, sliced
Instructions
- Preheat grill or skillet over medium-high heat. Season chicken breasts with salt and pepper. Cook for 6-7 minutes per side until internal temperature reaches 165°F (75°C). Let rest before chopping.
- In a separate skillet, cook bacon over medium heat until crispy (about 5-7 minutes). Drain on paper towels and chop into small pieces.
- Chop cooled chicken into bite-sized pieces and combine with bacon in a large bowl.
- Mix in ranch dressing until everything is coated evenly.
- Slice open each sub roll without cutting through completely. Layer shredded lettuce and tomato inside before adding the chicken-bacon mixture.
- Serve immediately while warm for maximum enjoyment!
Nutrition
- Serving Size: 1 sub (approximately 300g)
- Calories: 570
- Sugar: 3g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg