Soft and Fluffy Japanese Cotton Cheesecake Cupcakes
Experience the heavenly delight of Soft and Fluffy Japanese Cotton Cheesecake Cupcakes. With a cloud-like texture and creamy cheesecake flavor, these light and airy cupcakes are perfect for any occasion. Whether you’re hosting a tea party or enjoying a cozy afternoon treat, each bite promises to enchant your taste buds. Bake these delightful cupcakes and fill your kitchen with an irresistible aroma that will have everyone eager to savor the sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup whole milk
- 1 tsp pure vanilla extract
- 1/2 cup all-purpose flour, sifted
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 320°F (160°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract until combined.
- Sift the all-purpose flour and baking powder into the cream cheese mixture, then gently fold in until no dry flour remains visible.
- Spoon the batter into the prepared cupcake liners, filling each about two-thirds full. Tap the tin lightly to release air bubbles.
- Bake for 25-30 minutes or until lightly golden and a toothpick inserted comes out clean. Cool in the tin for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg