Bang Bang Chicken
Experience the perfect blend of textures and flavors with this irresistible Bang Bang Chicken. Tender chicken breasts are coated in a crispy panko crust, then drizzled with a creamy, spicy sauce that tantalizes your taste buds. Ideal for weeknight dinners or weekend gatherings, this dish promises to be a hit at any table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 3 cloves fresh garlic, minced
- 1 inch ginger root, grated
- 2 tbsp Sriracha sauce (adjust for spiciness)
- ½ cup mayonnaise
- 1 tbsp low-sodium soy sauce
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper. Set up a breading station: one bowl with flour, another with beaten eggs, and the last with panko mixed with garlic and ginger.
- Dip each chicken breast in flour, then egg, then coat in panko breadcrumbs.
- Place breaded chicken on the baking sheet and bake for 20-25 minutes until golden brown and cooked through (internal temp should reach at least 165°F).
- While baking, whisk together mayonnaise, Sriracha, soy sauce, and honey in a bowl.
- Once cooked, let the chicken rest briefly before slicing into strips. Drizzle with the sauce before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 384
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg