Spicy Chili Garlic Deviled Eggs
Spicy Chili Garlic Deviled Eggs are a tantalizing twist on the classic appetizer, combining creamy egg yolks with a zesty chili garlic sauce for an unforgettable flavor experience. Perfect for parties or casual gatherings, these deviled eggs are sure to impress your guests and satisfy your cravings. Each bite is a delightful fusion of spice and creaminess that will leave everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings (6 whole eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 2 tbsp chili garlic sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1 tbsp fresh chives, finely chopped
Instructions
- 1. Boil the Eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Cover, remove from heat, and let sit for 10-12 minutes. Transfer to an ice bath to cool.
- 2. Prepare the Filling: Peel cooled eggs under running water, slice in half lengthwise, and scoop out yolks into a bowl.
- 3. Mix Ingredients: Add mayonnaise, chili garlic sauce, Dijon mustard, salt, and pepper to the yolks. Mash until smooth.
- 4. Fill Egg Whites: Spoon or pipe the yolk mixture into the egg whites.
- 5. Garnish: Top with chopped chives and drizzle extra chili garlic sauce if desired.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 68
- Sugar: 0g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 145mg