Spicy Korean Ramen with Grilled Beef & Creamy Sauce
Experience a flavor explosion with Spicy Korean Ramen featuring tender grilled beef and a rich, creamy sauce. This dish combines the heat of gochujang with the smoky essence of ribeye, creating a delightful balance that will keep you coming back for more. Perfect for cozy nights or impressing guests, this ramen is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling,Searing
- Cuisine: Korean
Ingredients
Scale
- 4 oz ramen noodles
- 6 oz boneless beef ribeye, thinly sliced
- 2 tbsp Korean gochujang (adjust to taste)
- 4 cloves garlic, minced
- 1 tsp sesame oil
- 4 oz cream cheese, room temperature
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
Instructions
- In a skillet over medium-high heat, sear sliced ribeye in oil until browned (3-4 minutes). Remove and set aside.
- Boil water and cook ramen noodles according to package instructions (about 3 minutes). Drain and rinse.
- In another pan, melt cream cheese with chicken broth over medium heat until smooth. Stir in garlic, soy sauce, and gochujang.
- Toss cooked noodles in the creamy sauce until evenly coated.
- Serve in bowls topped with grilled beef slices and a drizzle of sesame oil.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 4g
- Sodium: 880mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg