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Spicy Nigerian Chicken Stew – West African Flavor

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Experience the vibrant essence of West Africa with this Spicy Nigerian Chicken Stew. Bursting with bold spices, tender chicken, and a rich blend of fresh vegetables, this stew is a celebration of flavor and warmth. Perfect for family gatherings or cozy weeknight dinners, it promises to delight your taste buds and bring everyone together around the table.

Ingredients

Scale
  • 1 lb skinless chicken thighs
  • 4 ripe tomatoes, diced
  • 2 red bell peppers, chopped
  • 1 large onion, sliced
  • 2 Scotch bonnet peppers (adjust to taste)
  • 4 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 2 cups chicken stock
  • 1/4 cup palm oil

Instructions

  1. Prepare your ingredients: Wash and chop all vegetables—dice the tomatoes, slice the onions, chop the bell peppers, and mince the garlic and ginger.
  2. Blend the sauce: In a blender, combine tomatoes, red bell peppers, Scotch bonnet peppers, garlic, and ginger. Blend until smooth.
  3. Cook the onions: Heat palm oil in a large pot over medium heat. Add sliced onions and sauté until translucent (about 5 minutes).
  4. Add chicken: Place chicken thighs in the pot; sear on all sides until browned (approximately 7-10 minutes).
  5. Combine everything: Pour in the blended sauce along with chicken stock; stir well and bring to a simmer.
  6. Simmer: Cover and let cook on low heat for about 30-40 minutes until chicken is tender.

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