Maple Bourbon Donut Bacon Burger with Candied Jalapeños
Indulge in a culinary masterpiece with the Maple Bourbon Donut Bacon Burger. This unique burger features a delectable pairing of sweet glazed donuts and savory ingredients, topped with crispy bacon and spicy-sweet candied jalapeños. Each bite delivers an explosion of flavors that will impress your guests and leave them craving more. Perfect for backyard barbecues or casual gatherings, this burger is an unforgettable treat that elevates traditional dining to new heights.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Ingredients
Scale
- 1 cup maple syrup
- 1/2 cup bourbon
- 4 glazed donuts, halved
- 8 oz thick-cut bacon
- 1 lb ground beef (80/20 ratio)
- 2 fresh jalapeños, sliced
- 1 cup granulated sugar (for candied jalapeños)
- 1/2 cup apple cider vinegar
Instructions
- Prepare the Candied Jalapeños: In a saucepan over medium heat, combine sugar, apple cider vinegar, and sliced jalapeños. Stir until sugar dissolves. Simmer for about 10 minutes until jalapeños soften.
- Cook the Bacon: In a skillet over medium heat, cook bacon until crispy. Drain on paper towels.
- Form Beef Patties: Shape ground beef into patties (about 1 inch thick). Season with salt and pepper.
- Grill or Fry Patties: Cook patties on a preheated grill or skillet for about 5-7 minutes per side or until desired doneness.
- Assemble Your Burger: Place cooked beef patty on one half of each donut, top with bacon and candied jalapeños, then drizzle with maple bourbon glaze before serving.
Nutrition
- Serving Size: 1 burger
- Calories: 670
- Sugar: 35g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg