Tasty Cheesy Ranch Potatoes and Smoked Sausage
Tasty Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort food, blending crispy baby potatoes, smoky sausage, and gooey cheese into a delightful dish that promises to please everyone at the table. Perfect for family dinners or casual get-togethers, this recipe combines savory flavors and textures in every bite. Prepare to indulge in a warm, satisfying meal that’s easy to make and sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds baby potatoes, halved
- 12 ounces smoked sausage, sliced
- 2 tablespoons ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a large bowl, toss the halved baby potatoes with olive oil and half of the ranch seasoning until well coated.
- Add the sliced smoked sausage and the remaining ranch seasoning; mix thoroughly.
- Spread the potato-sausage mixture evenly in the prepared baking dish and bake for 30-35 minutes until golden brown.
- Remove from the oven, sprinkle shredded cheese on top, and return for an additional 5-7 minutes until melted.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg