Bacon Wrapped Mozzarella Sticks
Indulge in the ultimate party snack with these irresistible Bacon Wrapped Mozzarella Sticks. Each bite reveals gooey, melted mozzarella enveloped in a crispy, savory bacon blanket. Perfect for game nights or cozy gatherings, these delectable treats are easy to make and guaranteed to impress your guests. Serve them hot with marinara sauce for dipping, and watch them disappear!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (2 sticks per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 fresh mozzarella sticks (string cheese)
- 8 slices thick-cut bacon
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs (or panko)
- Marinara sauce (for dipping)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly coat each mozzarella stick in flour, shaking off excess.
- Dip floured sticks into the beaten eggs, allowing excess to drip off.
- Roll each stick in breadcrumbs until fully coated.
- Wrap each breadcrumb-coated stick with a slice of bacon, ensuring even coverage.
- Place wrapped sticks on the prepared baking sheet and bake for 15-20 minutes or until bacon is crispy and golden brown.
- Serve warm with marinara sauce on the side for dipping.
Nutrition
- Serving Size: 2 sticks (80g)
- Calories: 330
- Sugar: 0g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 100mg