Best Recipe for Farmer’s Casserole
Indulge in the comforting flavors of Farmer’s Casserole, a deliciously layered dish combining fluffy eggs, savory sausage, and vibrant vegetables. Perfect for brunch or family dinners, this casserole is not just a meal; it’s a heartwarming experience that brings everyone together. With gooey cheddar melted on top and a medley of textures, every bite is a delightful surprise that will keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups frozen shredded hash browns
- 6 large eggs
- 1 cup cooked sausage (pork or turkey)
- 1 cup bell peppers (chopped, mix of red, green, yellow)
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- In a bowl, combine hash browns with half the shredded cheese and spread evenly in the baking dish.
- Mix cooked sausage with chopped bell peppers and layer over the hash brown base.
- Whisk together eggs with salt and pepper; pour evenly over the casserole.
- Sprinkle remaining cheddar cheese on top.
- Bake for 45-50 minutes until set and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 320mg