Cowboy Breakfast Sliders
Cowboy Breakfast Sliders are the ultimate morning indulgence, featuring fluffy slider buns stuffed with savory ground sausage, creamy scrambled eggs, and melted cheese. Perfect for brunch gatherings or quick weekday breakfasts, these sliders encapsulate hearty flavors and comforting textures that will leave everyone craving more. Enjoy them warm right out of the oven or customize them with your favorite ingredients for a personalized touch!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 lb ground sausage
- 6 large eggs
- 1 ½ cups shredded cheddar cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground sausage in a skillet over medium heat until browned, about 8-10 minutes.
- In a bowl, whisk together eggs with salt and pepper. In another skillet, melt butter over medium heat and scramble the egg mixture for 3-5 minutes.
- Slice each slider bun in half and layer cooked sausage, scrambled eggs, and shredded cheese on the bottom half.
- Place the top halves on and brush with melted butter. Bake covered with foil for 10-15 minutes until heated through, then remove foil and bake for an additional 5 minutes until golden.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg