Crack Burgers
Indulge in the ultimate flavor sensation with Crack Burgers! These juicy, savory burgers are crafted from high-quality ground beef and topped with fresh ingredients, ensuring every bite is a delightful explosion of taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 4 slices cheese (cheddar or American)
- 4 hamburger buns
- 1 cup lettuce (shredded)
- 1 large tomato (sliced)
- 8 dill pickles (slices)
Instructions
- Preheat your grill or skillet to medium-high heat.
- In a bowl, combine ground beef with salt and pepper; mix gently and form into four equal patties, about 1 inch thick.
- Cook patties on the hot grill for 4 minutes on one side until browned. Flip, add cheese on top, and cook for an additional minute until melted.
- Toast burger buns until golden brown.
- Assemble burgers by layering lettuce, a patty with melted cheese, tomato slices, and pickles on each bun bottom. Top with the bun lid and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg