Creamy Feta and Cranberry Rigatoni Salad Tossed in Zesty Lemon Vinaigrette Dressing
Creamy Feta and Cranberry Rigatoni Salad Tossed in Zesty Lemon Vinaigrette Dressing is a delightful fusion of flavors that will elevate any meal. This vibrant salad features al dente rigatoni, creamy feta, and plump cranberries, all coated in a zesty lemon vinaigrette. Perfect for summer picnics, brunch gatherings, or quick weeknight dinners, this dish is not only refreshing but also a joy to prepare and share with loved ones.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz rigatoni pasta
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 2 cups fresh baby spinach
- 1/4 cup freshly squeezed lemon juice
- 1/3 cup extra virgin olive oil
- 2 tbsp honey
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Cook the rigatoni according to package instructions in salted boiling water until al dente. Drain and rinse under cold water; set aside.
- In a small bowl, whisk together lemon juice, olive oil, honey, minced garlic, salt, and pepper until combined.
- In a large bowl, mix the cooled rigatoni with feta cheese, cranberries, and spinach. Toss gently to combine.
- Drizzle the dressing over the pasta mixture and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 380mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg