Intro and Brief Recap
Have you ever craved a dish that combines smoky, tender BBQ chicken with the crunch of fresh coleslaw, all wrapped in a delightful tortilla? If so, BBQ Chicken Coleslaw Wraps are calling your name! This recipe not only tantalizes your taste buds but also offers a colorful presentation, perfect for summer picnics or casual weeknight dinners. Imagine biting into a wrap where the sweet and tangy flavors of BBQ sauce meet the crisp texture of coleslaw, creating an explosion of flavor with every bite.
BBQ Chicken Coleslaw Wraps are not just a meal; they represent a joyful gathering around the grill with friends and family. Whether you’re celebrating a birthday, enjoying a backyard barbecue, or simply looking to spice up your lunch routine, these wraps will elevate any occasion. They are easy to make and packed with flavors that promise satisfaction. So gather your ingredients and get ready for an unforgettable culinary experience!
Key Ingredients For BBQ Chicken Coleslaw Wraps
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: You’ll need about 2-3 chicken breasts for this recipe; they should be fresh and tender for the best results.
- BBQ Sauce: Choose your favorite store-bought or homemade BBQ sauce; it should be thick and flavorful.
- Coleslaw Mix: A pre-packaged coleslaw mix saves time; look for one that includes green cabbage and carrots for color and crunch.
- Tortillas: Use large flour or corn tortillas to hold all the delicious fillings without tearing.
For the Dressing:
- Mayonnaise: This provides creaminess to the coleslaw; opt for regular or light mayonnaise based on your preference.
- Apple Cider Vinegar: A splash adds acidity to balance the richness of the mayonnaise.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For BBQ Chicken Coleslaw Wraps
Follow these simple steps to prepare this delicious dish:
First Step: Prepare the Chicken
Start by preheating your grill or oven to medium-high heat. Season the boneless chicken breasts with salt and pepper. If grilling, oil the grill grates lightly before placing the chicken on them. Cook until internal temperature reaches 165°F (75°C), about 6-7 minutes per side.
Second Step: Shred the Chicken
Once cooked through, remove the chicken from heat and let it rest for a few minutes. After resting, use two forks to shred the chicken into bite-sized pieces.
Third Step: Mix the Sauce
In a bowl, combine shredded chicken with BBQ sauce until well-coated. Adjust according to your taste preference by adding more sauce if desired.
Fourth Step: Prepare the Coleslaw
In another bowl, combine coleslaw mix with mayonnaise and apple cider vinegar. Toss until evenly coated. Season with salt and pepper as needed.
Fifth Step: Assemble the Wraps
Lay out each tortilla flat on a clean surface. Spoon some BBQ chicken onto one half of each tortilla followed by a generous portion of coleslaw on top.
Sixth Step: Roll and Serve
Carefully roll each tortilla tightly around its filling. Slice in half diagonally if desired, then serve immediately for optimal freshness.
Transfer to plates and drizzle with extra BBQ sauce for the perfect finishing touch.

Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Use Leftover Chicken: This recipe is fantastic for using leftover grilled or rotisserie chicken, making prep even quicker.
- Add Extra Veggies: Feel free to include additional vegetables like bell peppers or cucumber slices for added crunch.
- Customize Your Sauce: Experiment with different flavors of BBQ sauce such as spicy or honey-based varieties to suit your taste.
Preparation Steps
To create delicious BBQ Chicken Coleslaw Wraps, follow these straightforward steps. Start by cooking the chicken thoroughly. Grill or bake it until it reaches an internal temperature of 165°F. Once cooked, shred the chicken using two forks and mix it with your favorite BBQ sauce. Ensure the chicken is well-coated to enhance flavor in every bite.
Next, prepare the coleslaw. Combine shredded cabbage, carrots, and any additional vegetables you prefer in a large bowl. Pour in a dressing of your choice – a tangy vinaigrette or creamy mayonnaise works great. Toss everything together until the veggies are evenly coated.
Now it’s time to assemble your wraps. Lay out large lettuce leaves or tortillas on a clean surface. Place a generous amount of BBQ chicken in the center, followed by a scoop of coleslaw. Carefully roll up the wrap, tucking in the sides as you go to secure all fillings inside.
Serving Suggestions
BBQ Chicken Coleslaw Wraps can be served in various ways to suit any occasion. Consider these serving suggestions to elevate your meal:
- With Fresh Fruit: Pair your wraps with a side of fresh fruit salad for a refreshing contrast.
- As Party Appetizers: Cut wraps into smaller pieces for easy-to-eat finger foods at gatherings.
- Alongside Dips: Serve with dips like ranch dressing or spicy salsa for added flavor.
Storage Tips
If you have leftovers from your BBQ Chicken Coleslaw Wraps, proper storage is key to maintaining freshness. Place any uneaten wraps in an airtight container and refrigerate them within two hours of preparation. They can last up to three days in the fridge.
When you’re ready to eat them again, reheat only the BBQ chicken if desired; keep coleslaw separate until serving to ensure it remains crisp. For best results, consume within the first day after making for optimal taste and texture.
Nutritional Information
BBQ Chicken Coleslaw Wraps are not only tasty but also provide nutritional benefits. The chicken offers lean protein essential for muscle repair and growth while keeping you full longer. The coleslaw adds dietary fiber and vitamins from fresh vegetables, promoting digestive health.
Adjusting ingredients allows you to customize nutritional content as well. Using whole-grain tortillas increases fiber intake, while opting for low-sugar BBQ sauce helps reduce unnecessary calories. Enjoy this satisfying meal with peace of mind about its health benefits.
FAQs :
What types of lettuce work best for BBQ Chicken Coleslaw Wraps?
For BBQ Chicken Coleslaw Wraps, crisp romaine or butter lettuce works best due to their sturdy structure and refreshing taste. Romaine provides good crunch and holds up well against filling ingredients like barbecue chicken and coleslaw without tearing easily. Butter lettuce adds a softer texture but still supports wrapping when filled properly.
You can also use other greens such as collard greens or even spinach for a different flavor profile! Experimenting with various lettuces can add unique tastes and textures to your wraps while keeping them healthy and low-carb.
Can I make BBQ Chicken Coleslaw Wraps ahead of time?
Yes, you can prepare BBQ Chicken Coleslaw Wraps ahead of time! To ensure they stay fresh, store each component separately until you’re ready to serve them. This method prevents sogginess that may occur if assembled too early due to moisture from the coleslaw dressing mixing with the chicken.
By prepping components like grilled chicken and coleslaw in advance, assembling wraps becomes quick and convenient for busy weeknights or entertaining guests!
How do I make vegan BBQ Chicken Coleslaw Wraps?
To create vegan BBQ Chicken Coleslaw Wraps, substitute traditional chicken with plant-based proteins such as jackfruit or grilled tofu marinated in BBQ sauce for flavor. Shredded jackfruit mimics pulled pork’s texture when cooked properly!
Additionally, make sure your coleslaw dressing is dairy-free by using vegan mayonnaise or creating a simple vinaigrette from olive oil and apple cider vinegar mixed with spices for added taste! Enjoy these plant-based wraps without sacrificing flavor!
What can I pair with BBQ Chicken Coleslaw Wraps?
BBQ Chicken Coleslaw Wraps are versatile! Pair them with sides like baked sweet potato fries or quinoa salad for balanced nutrition while enhancing flavors through complementary dishes! A light soup—like tomato bisque—makes a warming pairing too!
Consider serving pickles or jalapeños on the side for those who enjoy extra crunch or heat! Choosing beverages like iced tea or lemonade further elevates your meal experience when enjoying these delicious wraps!
BBQ Chicken Coleslaw Wraps
Indulge in the ultimate summer delight with BBQ Chicken Coleslaw Wraps! These mouthwatering wraps feature tender, smoky chicken paired with crisp coleslaw, all enveloped in soft tortillas. Perfect for picnics or casual dinners, each bite delivers a burst of sweet and tangy flavor that will leave your taste buds craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 2–3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup BBQ sauce
- 4 cups coleslaw mix (green cabbage and carrots)
- 4 large flour or corn tortillas
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to medium-high heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes per side until cooked through (165°F).
- Remove chicken from heat and let it rest for a few minutes before shredding it into bite-sized pieces using two forks.
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Toss until evenly coated.
- Lay a tortilla flat on a clean surface. Spoon BBQ chicken onto one half of the tortilla, followed by coleslaw.
- Roll the tortilla tightly around the filling and slice in half diagonally if desired. Serve immediately.
Nutrition
- Serving Size: 1 wrap (227g)
- Calories: 370
- Sugar: 10g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg