BBQ Chicken Coleslaw Wraps
Indulge in the ultimate summer delight with BBQ Chicken Coleslaw Wraps! These mouthwatering wraps feature tender, smoky chicken paired with crisp coleslaw, all enveloped in soft tortillas. Perfect for picnics or casual dinners, each bite delivers a burst of sweet and tangy flavor that will leave your taste buds craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup BBQ sauce
- 4 cups coleslaw mix (green cabbage and carrots)
- 4 large flour or corn tortillas
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to medium-high heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes per side until cooked through (165°F).
- Remove chicken from heat and let it rest for a few minutes before shredding it into bite-sized pieces using two forks.
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Toss until evenly coated.
- Lay a tortilla flat on a clean surface. Spoon BBQ chicken onto one half of the tortilla, followed by coleslaw.
- Roll the tortilla tightly around the filling and slice in half diagonally if desired. Serve immediately.
Nutrition
- Serving Size: 1 wrap (227g)
- Calories: 370
- Sugar: 10g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg